A Method for Increasing the Sweetness of Beet Sugar
نویسندگان
چکیده
منابع مشابه
Improvement of the Sugar Beet
SUGARCANE and sugar beet are the important sources of sugar. This foodstuff, wldcli today is one of the purest and cheapest in our dietary, two centuries ago was a luxury available only to the rich. The story of the rise of sugar production to meet an ever-increasing demand is a romance of agriculture and chemistry. The accomplishments of the plant breeder and the chemical engineer in making th...
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This paper is the instructions for the proceeding of the International Symposium on Crop. Sugar beet crop models have rarely taken into account the morphogenetic process generating plant architecture despite the fact that plant architectural plasticity plays a key role during growth, especially under stress conditions. The objective of this paper is to develop this approach by applying the Gree...
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increasing the efficiency of sugar beet pulp saccharification by trichoderma reesei superior mutants for bioethanol production
sugar beet pulp is one of the sugar industries by-products which can be used for cellulase enzyme production, enzymatic saccharification, and alcohol production due to its high percentage of lingo-cellulosic content. trichoderma spp. is an important fungus that produces a wide range of cellulytic enzymes. in this study, cellulase enzyme was produced by placing sugar beet pulp in trichoderma fer...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1955
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.8.170